Easiest Way to Make Perfect Sig's Simple Salmon Sandwich

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Sig's Simple Salmon Sandwich. Sig's Simple Salmon Sandwich Simple Salmon Sandwich. Drain the can of salmon of all its liquid and tip the fish into a bowl. Remove the bone and , flake the fish. Add the mayonnaise and the pepper, dill and tarragon, stir then add the vinegar and stir again. Make tiny lmarble sized little balls with your hand.

Sig's Simple Salmon Sandwich Combine salmon, green onion, celery, dill, lemon juice, seasoned salt and mayonnaise. Add lettuce and tomato if desired. Great way to use left-over salmon or canned salmon! You can cook Sig's Simple Salmon Sandwich using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sig's Simple Salmon Sandwich

  1. Prepare 1 small of can of red salmon , I make sure it is line caught and not from farmed stock..
  2. Prepare 2 of tablespoons of best mayonnaise.
  3. It's 1 pinch of each of dried tarragon and dill.
  4. It's 1 pinch of black , fresh cracked pepper.
  5. Prepare 1/2 tsp of good balsamic vinegar.
  6. It's 1 of good handful of salad leaves of choice.
  7. It's 4 slice of of a dark rye, rustic or artesian bread.

Believe this was one of the winners of a Pillsbury Bakeoff---many, many years ago! Now that there are only two of us, I cut the recipe in half. Over the years I've found that I don't like canned soups so started making my own. . . It's easy and a lot healthier!

Sig's Simple Salmon Sandwich instructions

  1. Drain the can of salmon of all its liquid and tip the fish into a bowl. Remove the bone and , flake the fish.
  2. Add the mayonnaise and the pepper, dill and tarragon, stir then add the vinegar and stir again.
  3. Make tiny lmarble sized little balls with your hand.
  4. Arrange the lettuce on your bread and top with the little fish balls. I do not butter the bread as the mayonnaise is sufficient ..
  5. Alternatively you can spread this onto the bread, or make little lettuce arrangements as starter or finger food for a buffet.

I did not need to beat the dressing! Spread a tablespoon of sauce on each cut side. This recipe is pretty phenomenal to be so simple! I made it as it was written but with black pepper for my sig other and he said it was the best salmon he ever tasted. It was so quick and painless to make but tasted great..