Recipe: Yummy Salmon With Pumpkin And Avocado Rice Bowl

Salmon With Pumpkin And Avocado Rice Bowl. Have you ever taken a bite of something delicious and just melted into the chair? Well, that is exactly how this Avocado Salmon Rice Bowl is going to make you feel! This sweet and citrusy flavor experience is a treat for your taste buds. Chop avocado and add it to a small bowl. Add lime juice, cilantro, chili powder, and salt.

To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture. Once boiling, reduce the heat to low. Turn off the heat and fluff with a fork. You can cook Salmon With Pumpkin And Avocado Rice Bowl using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon With Pumpkin And Avocado Rice Bowl

1. Prepare 1 of salmon steak.
2. It's 1/4 of pumpkins.
3. You need 1 of Avocado.
4. It's 1 of egg.
5. You need of Sesame seed and Bonito flake.
6. It's of Dashi Sauce or just shahimi sauce.
7. Prepare 1 tsp of Anchovies granules with 200 ml water.
8. It's 2 tbsp of shahimi sauce.
9. Prepare 2 tbsp of Shao Xin wine or mirin.
10. You need 1 tbsp of Bonito flake.

The combination of crispy salmon with California Avocado, sautéed greens and carrot rice makes for such a winning meal. While the bowls require multiple components, each component is so easy to assemble and you're left with a meal that comes together quickly, hits all the macro targets, and goes down real nice! Chill the rice until you're ready to build your salmon avocado bowls. Make the salmon: For this recipe, use leftover salmon or try this for more flavor.

Salmon With Pumpkin And Avocado Rice Bowl step by step

1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes.
2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado.
3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not.
4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake.

Line a baking sheet with nonstick aluminum foil and set aside. Brush all sides of the fish with the olive oil. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. See notes if you're not sure.